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December 26, 2022

Practice Work Shop (PWS) On “Would Granting Protection To Fod Pating Stifle Creativity In The Culinary Industry??”

Featuring: Shivangi Tandon

During last week’s PWS Session, Shivangi Tandon, Associate, led a discussion on “Would granting protection to food plating stifle creativity in the culinary industry?” The session led with a discussion on the advancement and ongoing trends in the culinary industry with the various stakeholders inter alia, chefs, restaurants etc. finding innovative ways to plate food and seek legal protection over the same. The discussion delved into whether presentation of food and its over-all look/style can warrant any legal protection. Further, members discussed what could be the minimum threshold for presentation of food to qualify for such protection. The session concluded with the members brainstorming various circumstances which would allow chefs, restaurants etc. to enjoy protection over their food presentation styles without curbing the freedom of creation of third-parties.

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